We’re not talking about the same tired old recipes, but quality, tested recipes. Verified by the master himself, Chili Mac. No one on the planet knows more about, or has tasted more chili, than Chili Mac.
A Little History... in Chili Mac's Own Words
It all began with an innocent bowl of chili at the Spotted Armadillo Cafe in a one horse town somewhere south of Fort Worth in 1982. Make no mistake, I knew about chili and had eaten a lot of chili and might have been considered a chili connoisseur.
But I had never “looked beyond the bowl.” For whatever reasons, I had not stopped to consider that there were more ways to make chili than just adjusting the amount of chili pepper. Nor had it occurred to me there were thousands of dedicated chili chefs constantly adjusting and testing their recipes.
I tried 'em out on my friends...
I started making chili at home and testing recipes. When I found a particularly good one, I would invite friends over and serve it with pride. Mind you, I never served an untested recipe. I made it first and decided if it was “good enough” for friends and family. And believe you me, I tossed a bunch of recipes (and chili, too) in the trash.
I guess my reputation grew and over the years friends began to call me “Chili Mac”. That's not really a big stretch, since most of them called me “Mac” anyway, but it’s kinda endearing folks give you a new name so I let it happen. Now, everybody calls me “Chili Mac”, even my boss at work (I do have a day job).
This is the best of my collection and I got a bunch of 'em..
I collected and tested so many recipes; it was natural that I would make a cookbook. Especially since all my friends were badgering me. So I went and did it and you’re readin’ about it right here.
Every recipe has my stamp of approval. Many recipes have little notes and tidbits from me to help understand the history of some part of the recipe or how to fins a hard-to-get ingredient. There’s also some ramblin’s ‘bout just how I come-by this recipe or that.
But more than anything, there are 101 of the best chili recipes I could find, and I been lookin’ for over 25 years!
What You Get with Chili Mac's New Book !!!
And you can download it soon as you pay for it and be making chili tonight.
Here’s a mouth-watering sneak peek at what’s inside.
357 Magnum Chili (Go ahead, it’ll make your day!)
30 Minute Chili (Rachel Rae’s got nuthin’ on me)
All-American Chili
Andromeda Vegetarian Chili (no meat and still a treat!)
Authentic Texas Border Chili
Beef & Macaroni Chili (great for the kids)
Big Ed's Whup Yo' Butt Chili (imagine splainin’ this to guests)
Black Bean & Cashew Chili (them’s real nuts in there)
Black Bear Chili (yup, made with REAL Bear!)i
Buzzard's Breath Chili
Catfish Chili (A chili made with fish and it ain’t bad)
Chernobyl chili (hotter than a reactor meltdown)
And I stopped listing my samples with the C’s... there’s most of the alphabet yet to go. There are 101 of my best chili recipes in the book, every one with my personal stamp of approval.
This amazing book is available right now for Instant Download. You can be serving chili from a recipe in this book tonight.
Chili Mac couldn't get em all into one book!
101 just wasn't enough. Too many great recipes wouldn't fit. We're talkin about a chili expert here...so he made another book and he called it "98 More".
Second Book - 98 More - for FREE
Chili Mac is gonna give you his second book, "98 More" as a free gratis no extra charge bonus, when you get the first book with 101 recipes... add 98 More and you end up with 199 chili recipes. If you fixed one a week that's almost 4 years of recipes.
There’s chili with armadillo, octopus, bear, venison, beef, veal, pork and garbonzos.
With the second book, "98 More" as a bonus you get almost double the original number, two books for the price of one!
The second book stands on its own as a masterful chili collection. You can imagine the impact of serving chili you make to friends and family with names like these:
John Wayne's Spicy Texas Chili (made with 5 pounds of Sirloin Steak)
Kick Butt Chili (18 different ingredients)
Low-Fat Chili (uses ground Buffalo)
Maurey’s Male Chauvinist Chili
Moosewood Vegetarian Chili (good even without meat)
Old Ebbitt Grill's White Bean Chili (straight from Brooklyn Dodgers fame)
Pinata Pumpkin Chili
Puppy's Breath Chili
Savory Venison Chili
Scrumptious Spam Spring Chili (Yup, a chili made with Spam)
Tucson Jailhouse Chili
We’re talkin’ awsome recipes, 199 of Chili Mac's very best, complete with his personal notes and tips (there's even advice on where to find the hard to find ingredients).
Both books are immediate downloads. You could be in the store picking up supplies in minutes (The chili pepper list alone is gonna make your mouth water). This is SERIOUS chili business. We're talkin' peppers and sauces and garlic and onions and a whole lot more meat than plain ol' hamburger.
A Little History... in Chili Mac's Own Words
It all began with an innocent bowl of chili at the Spotted Armadillo Cafe in a one horse town somewhere south of Fort Worth in 1982. Make no mistake, I knew about chili and had eaten a lot of chili and might have been considered a chili connoisseur.
But I had never “looked beyond the bowl.” For whatever reasons, I had not stopped to consider that there were more ways to make chili than just adjusting the amount of chili pepper. Nor had it occurred to me there were thousands of dedicated chili chefs constantly adjusting and testing their recipes.
I tried 'em out on my friends...
I started making chili at home and testing recipes. When I found a particularly good one, I would invite friends over and serve it with pride. Mind you, I never served an untested recipe. I made it first and decided if it was “good enough” for friends and family. And believe you me, I tossed a bunch of recipes (and chili, too) in the trash.
I guess my reputation grew and over the years friends began to call me “Chili Mac”. That's not really a big stretch, since most of them called me “Mac” anyway, but it’s kinda endearing folks give you a new name so I let it happen. Now, everybody calls me “Chili Mac”, even my boss at work (I do have a day job).
This is the best of my collection and I got a bunch of 'em..
I collected and tested so many recipes; it was natural that I would make a cookbook. Especially since all my friends were badgering me. So I went and did it and you’re readin’ about it right here.
Every recipe has my stamp of approval. Many recipes have little notes and tidbits from me to help understand the history of some part of the recipe or how to fins a hard-to-get ingredient. There’s also some ramblin’s ‘bout just how I come-by this recipe or that.
But more than anything, there are 101 of the best chili recipes I could find, and I been lookin’ for over 25 years!
What You Get with Chili Mac's New Book !!!
And you can download it soon as you pay for it and be making chili tonight.
Here’s a mouth-watering sneak peek at what’s inside.
357 Magnum Chili (Go ahead, it’ll make your day!)
30 Minute Chili (Rachel Rae’s got nuthin’ on me)
All-American Chili
Andromeda Vegetarian Chili (no meat and still a treat!)
Authentic Texas Border Chili
Beef & Macaroni Chili (great for the kids)
Big Ed's Whup Yo' Butt Chili (imagine splainin’ this to guests)
Black Bean & Cashew Chili (them’s real nuts in there)
Black Bear Chili (yup, made with REAL Bear!)i
Buzzard's Breath Chili
Catfish Chili (A chili made with fish and it ain’t bad)
Chernobyl chili (hotter than a reactor meltdown)
And I stopped listing my samples with the C’s... there’s most of the alphabet yet to go. There are 101 of my best chili recipes in the book, every one with my personal stamp of approval.
This amazing book is available right now for Instant Download. You can be serving chili from a recipe in this book tonight.
Chili Mac couldn't get em all into one book!
101 just wasn't enough. Too many great recipes wouldn't fit. We're talkin about a chili expert here...so he made another book and he called it "98 More".
Second Book - 98 More - for FREE
Chili Mac is gonna give you his second book, "98 More" as a free gratis no extra charge bonus, when you get the first book with 101 recipes... add 98 More and you end up with 199 chili recipes. If you fixed one a week that's almost 4 years of recipes.
There’s chili with armadillo, octopus, bear, venison, beef, veal, pork and garbonzos.
With the second book, "98 More" as a bonus you get almost double the original number, two books for the price of one!
The second book stands on its own as a masterful chili collection. You can imagine the impact of serving chili you make to friends and family with names like these:
John Wayne's Spicy Texas Chili (made with 5 pounds of Sirloin Steak)
Kick Butt Chili (18 different ingredients)
Low-Fat Chili (uses ground Buffalo)
Maurey’s Male Chauvinist Chili
Moosewood Vegetarian Chili (good even without meat)
Old Ebbitt Grill's White Bean Chili (straight from Brooklyn Dodgers fame)
Pinata Pumpkin Chili
Puppy's Breath Chili
Savory Venison Chili
Scrumptious Spam Spring Chili (Yup, a chili made with Spam)
Tucson Jailhouse Chili
We’re talkin’ awsome recipes, 199 of Chili Mac's very best, complete with his personal notes and tips (there's even advice on where to find the hard to find ingredients).
Both books are immediate downloads. You could be in the store picking up supplies in minutes (The chili pepper list alone is gonna make your mouth water). This is SERIOUS chili business. We're talkin' peppers and sauces and garlic and onions and a whole lot more meat than plain ol' hamburger.
The first Chili Mac recipe we fixed was Bodacious Chili, the spicy sour cream topping really made it special. Chili Mac may have created the best chili book, ever.
Ron McCoy Queen Creek, Arizona
Ron McCoy Queen Creek, Arizona
I thought I had all the chili recipes in the world, but Chili Mac has expanded my collection! It's fun to try all the new ones I've found in his book. Enjoy!
Char Collie Boone, NC
Char Collie Boone, NC
Copyright 2007 All Rights Reserved - Big Ideas Group - Box 598 Dugger IN 47848 - 812-847-8758
BOTH BOOKS, 199 Recipes for $1.99
THAT'S A PENNY PER RECIPE !
Yes, easy download in handy PDF format for only $1.99
THAT'S A PENNY PER RECIPE !
Yes, easy download in handy PDF format for only $1.99
This sites uses a secure shopping cart so you can order with credit card and be reading in minutes, cooking in less than an hour and enjoying chili before dark.